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DishRoute.

50 Ground beef Recipes From 39 Cuisines.

A universal workhorse: burgers, meatballs, chili, moussaka, stuffed vegetables and dozens of sauces all start here. Fat percentage matters more than most people think — around 15–20% fat gives juicy results, while very lean beef needs help from oil or pork. In much of the Balkans and Middle East it is blended with pork or lamb for deeper flavor in minced-meat dishes.

50 recipes on this route

The recipes.

Every recipe on this route.

All 50 of them, alphabetically, with the country each one comes from.

also known asminced beef, beef mince