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DishRoute.

197 Eggs Recipes From 80 Cuisines.

The most versatile ingredient in any kitchen — binder, leavener, sauce base, garnish and main course in one shell. World cooking is full of egg signatures: the soft-boiled ajitama on a bowl of ramen, shakshuka in North Africa, tortilla española in Spain. A 6½-minute boil gives the jammy yolk most of those dishes rely on. Buy the freshest you can for poaching; slightly older eggs peel easier when boiled.

197 recipes on this route

The recipes.

Every recipe on this route.

All 197 of them, alphabetically, with the country each one comes from.

also known aschicken eggs